The cuisine of Organika is young, attentive to the study of the “raw ingredients” which is expressed in the search for breeders, farmers, and dairies who have made quality their mission.
Technique and knowledge interact, offering a taste experience that is the the symbiosis between art, craftsmanship and quality.
This season's debut of Organika is courtesy of our maître d 'and sommelier, Claudio D'alessandro. His knowledge and experience at various hotels & restaurants around the world continues to be our strong driving force.
Owner of the restaurant, Francesco oversees Organika's kitchen, the cooking schools and off-site events, and he is also a respected Personal Chef. You will find him at Organika, happy to welcome you "home".
Francesco has 10+ years experience in the restaurant business. He has transformed his passion for cooking into a brilliant career, working with the best Tuscan and Umbrian agriturismos, bars, historic villas, as well as private homes.
